Historic Worsbrough Mill to resume operations following £40,000 funding for repairs

Worsbrough Mill, situated in Worsbrough Mill Country Park, Barnsley, is set to resume operations after securing £40,000 for critical restoration work. This historic flour mill, which has been active since 1625, stands as one of Yorkshire’s few remaining operational mills. The Barnsley Museums and Heritage Trust stated that the acquired funds are designated for the restoration of the mill’s 16.4 ft (5m) upright oak shaft, which powers its machinery. An online fundraising campaign has so far gathered over £6,500, with Barnsley Council committing to cover the remaining amount needed to initiate the repairs and reactivate the mill. The precise sum of the council’s contribution has not been disclosed. Robin Franklin, cabinet spokesperson for regeneration and culture, indicated that these funds would “build on donations already given by the public and local businesses”. He also mentioned that the trust intends to pursue additional funding to support its long-term strategies for the mill and the four other council-managed museums in the town. Worsbrough Mill is known for producing various organic flours, which are supplied to bakeries and kitchens throughout the UK, in addition to operating the Worsbrough Mill Cafe. Utilizing water power from the adjacent River Dove, the mill has the capacity to grind approximately 16 tonnes of grain annually. Barnsley councillor Jake Lodge expressed his appreciation for the council’s financial backing of the mill and extended gratitude to individuals and businesses who had contributed to the appeal. He remarked that the mill “forms part of Barnsley and Worsborough’s industrial heritage for the last 400 years”. Furthermore, the mill serves as an educational resource, regularly hosting visits from primary school children who come to learn about its heritage and its role within the community. David Exley, chair of the Barnsley Museums and Heritage Trust, stated that a schedule for the completion of the work and the mill’s return to flour production has not yet been established. He also conveyed their gratitude for the support from both the public and the council, particularly as the mill approaches its 400th anniversary next year. “The passion and commitment shown by the community in preserving the mill speaks volumes, and we’re excited to celebrate this milestone with everyone who helped make it possible,” he said.