Hampshire & Isle of Wight: Daily Photo Submissions

Viewers are invited to daily moments of relaxation and appreciation for the scenic beauty of Hampshire and the Isle of Wight, showcased through submitted images. Submissions can be made via BBC Weather Watchers or by emailing southweather@bbc.co.uk. Instructions for submitting images are provided: upload them through BBC Weather Watchers or send them to southweather@bbc.co.uk. For creative guidance, individuals can consult expert advice from three of England’s Big Picture photographers. When sending pictures via email, contributors must ensure certain information is included. While all submissions are accepted, there is a higher likelihood of selection for images captured within the preceding week. An archive of pictures is accessible on Instagram, identifiable by the hashtags #bbcsouthnews, #HampshiresBigPicture, and #IsleofWightsBigPicture. The submission of any picture signifies agreement with the BBC’s Terms and Conditions and its privacy policy. By contributing to Hampshire & Isle of Wight’s Big Picture, individuals grant a royalty-free, non-exclusive license for the material to be published and utilized in any desired manner, across all media platforms globally. It is important to note that contributors retain copyright ownership of all material submitted to Hampshire & Isle of Wight’s Big Picture, and if an image is selected, the contributor’s name will be published alongside it. The BBC does not guarantee the use of all submitted pictures and reserves the right to edit accompanying comments. Individuals are cautioned against endangering themselves or others, taking unnecessary risks, or infringing any laws during the process of collecting any form of media. BBC Hampshire can be followed on Facebook, X, or Instagram. Story ideas can be submitted to south.newsonline@bbc.co.uk or via WhatsApp at 0808 100 2240. Copyright for 2024 is held by the BBC, with all rights reserved. The BBC disclaims responsibility for the content found on external sites and provides information regarding its approach to external linking.