Bar Owner Highlights Staff Training as Crucial for Customer Safety Against Spiking

The proprietor of a bar has indicated that instructing his employees on how to identify and address instances of drink spiking is a top priority for safeguarding patrons during the festive Christmas party period. Peter Connolly, who operates Nortons Digbeth, an Irish pub and music venue, confirmed that his 32-person staff would undergo training by the conclusion of the week. “Everyone looks out for each other here. So it’s just part and parcel of providing that service,” Mr Connolly stated, adding, “We really prioritise keeping our customers safe.” Addressing drink spiking is a key item on the government’s agenda this week, coinciding with the approach of the holiday party season. Prime Minister Sir Keir Starmer convened a meeting with police chiefs, hospitality sector leaders, and transport executives at Downing Street on Monday to coordinate measures against such assaults. Mr. Connolly’s employees at the Digbeth establishment will complete an online course focused on spiking awareness. He mentioned that he did not believe spiking incidents had occurred at his venue, but his staff still needed to be prepared to act should one happen. He elaborated, “Someone could be spiked before they come to your premises and then react while they’re on your site.” Jess Phillips, the safeguarding minister and MP for Birmingham Yardley, was also present at Nortons on Monday to discuss the government’s initiatives for tackling spiking. She encouraged individuals to utilize new online tools that enable them to report such attacks to the police. Phillips further advised that bystanders should be ready to intervene and assist women who appeared to be at risk of spiking during the Christmas party season. Follow BBC Birmingham on BBC Sounds, Facebook, X and Instagram. Copyright 2024 BBC. All rights reserved. The BBC is not responsible for the content of external sites. Read about our approach to external linking.