Viewers are invited to submit their photographs capturing the beauty of Hampshire and the Isle of Wight. These images are featured daily, providing an opportunity for relaxation and enjoyment. Submissions can be made through BBC Weather Watchers or by emailing southweather@bbc.co.uk. To submit a picture, individuals should upload their images via BBC Weather Watchers or send them to southweather@bbc.co.uk. For guidance and inspiration, top tips from three of England’s Big Picture photographers are available. When submitting pictures via email, it is requested that specific accompanying information be provided. Although all submissions are welcome, there is a higher likelihood of images taken within the past week being selected for publication. An archive of previously featured pictures is accessible on Instagram, identifiable by the hashtags #bbcsouthnews, #HampshiresBigPicture, and #IsleofWightsBigPicture. The submission of any picture is subject to adherence to the BBC’s Terms and Conditions and its privacy policy. By contributing to Hampshire & Isle of Wight’s Big Picture, individuals grant the BBC a royalty-free, non-exclusive license. This license permits the BBC to publish and utilize the submitted material as desired, across any media globally. It is important to note that contributors retain ownership of the copyright for all material submitted to Hampshire & Isle of Wight’s Big Picture. Should an image be accepted for publication, the contributor’s name will be displayed alongside it. The BBC does not guarantee the use of all submitted pictures and reserves the right to edit accompanying comments. Individuals are advised against endangering themselves or others, taking unnecessary risks, or infringing any laws while gathering any form of media. BBC Hampshire can be followed on Facebook, X, or Instagram. Story ideas can be submitted to south.newsonline@bbc.co.uk or via WhatsApp at 0808 100 2240. Copyright 2024 BBC. All rights reserved. The BBC disclaims responsibility for the content found on external sites. Information regarding its approach to external linking is available for review.

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