Okehampton Community Food Bank Reports Critically Low Stocks for Winter

The Okehampton Community Food Bank in Devon has reported a significant depletion of its supplies as it anticipates a surge in demand leading up to the Christmas period. Personnel at the facility indicated an expectation of increased reliance on their provisions due to escalating energy costs. This independently operated food bank and kitchen, which commenced operations following the Covid-19 pandemic, stated that it is experiencing a reduction in donations while simultaneously facing heightened demand for meals, attributed to the ongoing cost of living crisis. Rebecca Green, the founder, noted that 29 individuals visited the facility within a two-day timeframe, adding that there was “not enough food to sustain everyone over the winter months”. The kitchen endeavors to offer a sustainable approach to addressing food poverty through the provision of recipes, three-day food packages, and essential cooking apparatus, including slow cookers. Ms. Green disclosed that her personal experience with food poverty motivated her to establish the community kitchen. She stated, “I saw first-hand how access to affordable food isn’t always possible for people. I hate to think that there’s people still living like that now.” Chris Connor, a trustee, mentioned that volunteers are “bracing themselves” for the upcoming months. He commented, “It’s not just people on benefits, it’s people who are working. Everyone is in some way struggling. “I think that’s going to get worse in the next year or so.” While donations typically increase during the Christmas period, the organization noted a substantial decrease in contributions both preceding and following the festive season, a time when individuals experiencing food poverty have a greater need. The food bank has issued an appeal for public assistance to replenish its supplies and has specifically requested donations for hampers intended for individuals affected by food poverty this Christmas.